Active Dry Feed Yeast for Animal Feed

ART-AN-040 is an active dry feed yeast produced from selected Saccharomyces cerevisiae biomass and processed to retain live-cell activity after drying. It is intended for feed and premix use, not direct human food retail. A typical supply specification may include viable yeast count ≥5.0×10^10 CFU/g at packing, moisture ≤8.0%, crude protein ≥40%, ash ≤8.0%, and a beige to light tan granule or powder appearance. Particle size can be aligned to compound feed or premix handling, commonly within 20–80 mesh depending on the production lot and customer requirement.

The product contributes yeast solids, B-complex nutritional components naturally present in yeast, cell-wall fractions, and fermentation-derived metabolites that are relevant for ration design and feed consistency. It is used where nutritionists want an active yeast ingredient with predictable flow, dispersibility, and inclusion behavior in mash, pellet, crumble, and premix systems. For related yeast inputs, buyers can review the animal nutrition yeast category or request lot-specific technical parameters before purchase.

• Poultry feed: inclusion in broiler, layer, breeder, and pullet feeds where formulators specify live yeast as part of a nutritional or feed-performance program.
• Swine nutrition: use in starter, grower, finisher, and sow diets, including premix systems requiring a dry yeast ingredient with controlled viability and low moisture.
• Ruminant rations: suitable for dairy and beef TMR, mineral premixes, and concentrate blends where active yeast is specified for rumen fermentation support and feed intake programs.
• Aquaculture feeds: applicable in extruded or mash feeds for fish and shrimp when process temperature, post-application method, and viability retention are considered during formulation.
• Feed premix and additive blending: compatible with carrier systems such as rice hull powder, limestone, bran, or other dry feed carriers, subject to blend validation by the customer.
• Integrated feed production: supplied for mills requiring bulk procurement, repeatable sack format, and export documentation through the bulk quote on request workflow.

Store active dry feed yeast in a cool, dry, well-ventilated warehouse away from direct sunlight, condensation, strong odors, and oxidizing materials. Recommended storage is below 25°C with relative humidity controlled to limit moisture pickup. Keep sacks sealed until use and reclose opened bags promptly. Under recommended conditions, typical shelf life is 12 to 24 months from production date, subject to lot specification, destination climate, and packaging configuration.

ART-AN-040 is packed in 25 kg woven polypropylene feed sacks suitable for palletized handling. Avoid prolonged exposure to high pelleting temperatures if live-cell viability is a critical parameter; nutritionists should evaluate pelleting loss or consider post-pellet application where required. Use normal feed-mill dust control, spill management, and first-in, first-out inventory practices.

Each commercial lot can be supplied with a certificate of analysis covering key agreed parameters such as viable yeast count, moisture, appearance, odor, crude protein, ash, and microbiological criteria. Typical feed-safety checks may include total plate count limits, yeast and mold profile, coliform limits, and Salmonella absence in a defined sample size, depending on the contracted specification. Heavy metal and mycotoxin test packages are available by request for destination-market compliance.

Production and sourcing are managed under HACCP-aligned supplier controls with traceable batch documentation. ISO 22000, FSSC 22000, Halal, Kosher, feed-grade declaration, GMO-status statement, allergen statement, and country-of-origin documents may be available depending on plant and lot; ArtemisYeast confirms documentation before order acceptance. Procurement teams can review our quality documentation approach and request pre-shipment samples, retained samples, or third-party inspection options for bulk programs.