Yeast RNA Providing Nucleotides

ART-YP-006 is an inactive yeast RNA powder produced from food-grade yeast biomass and processed to concentrate naturally occurring ribonucleic acid and nucleotide fractions. It is not a leavening yeast and is not intended to generate fermentation gas. The ingredient is used where formulators need a non-animal nucleotide source with consistent powder handling, neutral-to-savory yeast character, and compatibility with dry blending, granulation, tableting premixes, capsules, and extruded plant-based systems.

Typical specification targets may include RNA content 35-55%, moisture not more than 8%, crude protein 35-50% on dry basis, ash 5-12%, and particle size with 95% passing 80 mesh, subject to lot confirmation. Because the product is inactive, viable yeast is controlled to low levels; microbiological limits are managed by lot CoA. For adjacent yeast-derived ingredients, visit nutritional yeast products. Wholesale pricing on request is available for qualified B2B buyers, with a bulk quote on request based on destination, volume, packing, and documentation needs.

• Vegan and plant-based foods: supports nucleotide enrichment in meat alternatives, savory dry mixes, broths, seasonings, fillings, and high-protein vegan formulations without animal-derived raw materials.
• Plant-based meat systems: compatible with dry premixes for extrusion, hydration systems, binder blends, and flavor bases where controlled mesh size and batch traceability are important for production consistency.
• Dietary supplement manufacturing: suitable for powder blends, sachets, capsules, and tablets when a yeast-derived RNA or nucleotide ingredient is specified by the formulator. Finished-product claims and serving levels remain the responsibility of the brand owner and regulatory team.
• R&D and scale-up: 10 kg foil-lined sacks allow pilot production, sensory evaluation, formulation validation, and transition to pallet-scale purchasing under the same ART-YP-006 specification framework.

Store unopened sacks in a cool, dry, well-ventilated warehouse, ideally below 25°C and below 65% relative humidity. Protect from direct sunlight, standing water, strong odors, and repeated temperature cycling. Keep the foil liner sealed after partial use and transfer opened material into closed food-grade containers where required by the plant’s hygiene program.

Typical shelf life is 18-24 months from manufacture when stored in the original unopened packaging under recommended conditions. The powder should be handled with normal dry-ingredient controls, including dust minimization, foreign-material prevention, allergen review by the buyer, and first-expiry-first-out inventory rotation. Mixing trials are recommended before commercial use to confirm dispersion, flavor impact, color contribution, and processing compatibility.

Each commercial lot can be supplied with a certificate of analysis covering key physical, chemical, and microbiological parameters such as appearance, moisture, RNA assay or nucleotide-related assay, protein, particle size, total plate count, yeast and mold, coliforms, and pathogen screening where applicable. Heavy metals, residual solvents, GMO status, vegan suitability, and country-of-origin statements can be reviewed as part of the procurement file.

Manufacturing is managed under food-ingredient quality systems with HACCP-aligned controls. Documentation for ISO 22000, FSSC 22000, Halal, Kosher, or other food-safety status may be available depending on production site and lot; buyers should confirm requirements before purchase order placement. ArtemisYeast supports supplier approval packages, technical data sheets, safety data sheets, and logistics documents through its quality documentation process.